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The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlicky maple and fermented hot peppers. This Sriracha works with any food in need of flavor and subtle heat.
Habanero, Peppers, Carrots, Water, Onions, Bell Peppers, Celery, Key Lime Juice, Vinegar, Garlic Salt
Poultry, Fish, and any dish in need of Flavor and Heat.
