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A group of family and friends with a love of heat and a side of hustle
Owner/Founder
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Owner/Founder
I live in Portsmouth NH and like hot sauce & sharks.
Mama Shark
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Mama Shark
Jill is a hot sauce junkie (a.k.a @thespicylegume).
Her husband, Spicy Shark Founder Gabe, claims he knew he wanted to marry her on their 3rd date (at Petey's in Rye, NH), when Jill pulled a bottle of Tabasco out of her purse for their clam chowder. Gabe asks Jill for lots of Spicy Shark help, and she helps him.
Baby Shark
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Baby Shark
Joanna Banana is an aspiring hot sauce connoisseur. She moonlights as a spicy shark model on our social media.
Sister Shark
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Sister Shark
When not occupied managing an office, assisting with surgical procedures, and being a mom to one human and seven animals, Adriana hones her chef skills in the kitchen. She helped her brother and founder shark, Gabe, develop the original spicy shark recipes and jumpstart the business. Fun Fact - during childhood in Greenport, Long Island, she pushed Gabe off of a moving boat with hopes of him becoming shark chum. (He hasn't forgotten...)
Social Shark
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Social Shark
Family friend, and a website & digital marketing expert. When not indulging in her Mexican food and hot sauce addiction, Natalie is in charge of all things Spicy Shark content marketing, including social media. Born in Texas, a proficient tap dancer, and snow skier whenever possible.
Culinary Shark
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Culinary Shark
Family friend, chef / entrepreneur, and a spicy food aficionado. Patrick's culinary skills and creativity helped take the Spicy Shark recipes to the next level. Avid hiker and skier (during the rare times he's out of the kitchen).We were thrilled to be featured in Seacoast Online article, that was picked up by Portsmouth Paper. Read the full article here.
Gabe DiSaverio is a self-professed “shark addict.” Though seeing the film “Jaws” as a child inspired his interest, it’s where the obsession has led him that’s a little more unusual. Read the full article here.
PORTSMOUTH -- An inaugural Sharktoberfest will pair wings and beer, with a portion of proceeds benefiting a shark-preservation program and the Blue Ocean Society for Marine Conservation.
Craft hot sauce maker Gabe DiSaverio has teamed with Sam Adams beer to launch Sharktoberfest at nine Seacoast restaurants that will sell “Spicy Shark Wings” with a pint of Sam Adams Octoberfest and he said a dollar from each sale will go toward the two marine charities. Read the full article here.
